Wines tasted # 5

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Nardone Aglianico 2012
Baked plum, mushroom
Very clean minerals, bright to cloudy rim variation.

Traban(?) Chile 2009
Syrah, funk of earth and full of cream with oak

Tariquet 2012
Clean and crisp with some acid, fresh and very nice with some fruit, good gooseberry flavor

Chateau de Tracy Pouilly Fume
Super

Boulder Bank Pinot Noir
Marlbo(?) 2010

Mary Hill Serendipity 2007
Beautiful

Joseph Merlot, San Perie 2012
Tons of stone fruit, peach, melon
Lime zest, candied lime
La Chatelnie

Antonin Rodet Chablis 2012
Clean, ripe melon, stainless steel
Acid is medium, fades to stone fruit, apricot, peach, and lemon zest.

Chateau Du Pavillon 2009 Bordeaux
Wool, cherry, soft tannins, baking spice, pepper, cherry on the finish.

Ch. Cantenac 2009, 1/3 Nevou(?)
Bolunt(?), plum, cherry, blanc hordes(?), currants, tobacco, leather, soft berry forward finish.

Domaine Berthet-rayne, Cote du Rhone
75% Grenache, 15% Cinsault, 10% Syrah
Full body, great soft acid, soft tannins

Chateau Des Karantes 2011
Very soft, supple flesh fruit, Grenache 60, Syrah 30, Mov. 10,

La Bal Ope. Cote Du Gascogne,
Herbacious, melon

Villa Floriano Pinot Grigio
Passionfruit, honeysuckle, fleshy

Seis Circles Vinera Chardonnay
Soft honey, baking spice

Categories: Tasting Notes, Wine

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